The Perfect Burger

The Perfect Burger

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[Makes 4-5 servings]


1 lb/1/2kg ground beef or turkey

1 tablespoon chopped parsley

1 small onion, diced

1 tablespoon garlic powder

1 teaspoon kelp sprinkles

sea salt and black pepper to taste



Mix  ground beef/turkey with chopped parsley, diced onion, garlic powder, kelp sprinkles, sea salt & pepper into a large bowl. Form into patties & fry in a little coconut or extra virgin olive oil. Wrap in lettuce leaves or add to your favourite gluten-free burger roll

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  • Caro Doss