GLUTEN-FREE BANANA FLAX PANCAKES

GLUTEN-FREE BANANA FLAX PANCAKES

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1 banana
1 tablespoon vanilla
2 tablespoons flax seed meal

2 tablespoons coconut oil

2 cups coconut milk

2 teaspoon lemon juice

1/2 teaspoon sea salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups all-purpose gluten-free flour

Measure and pour ingredients into your high speed blender and blend until smooth.Coat a pan with coconut oil or vegan butter. Pour 1/4 cup of batter into the pan. Wait until bubbles form before flipping the pancake with a spatula (about 3 minutes). If bubbles don't form, the pan isn't hot enough. Flip the
pancake and cook for another 2 minutes or until brown.

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  • Caro Doss