Gluten-free Raspberry Brownies

Gluten-free Raspberry Brownies

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INGREDIENTS 

 


DIRECTIONS
1. Melt together the butter and chocolate.
2. In a separate bowl mix together the flour, baking soda and brown sugar.
3. Beat in the eggs followed by the melted butter and chocolate mixture.
4. Stir in the nuts if used.
5. Pour into 200 x 250mm oiled and lined baking dish.
6. Bake in a pre-heated oven for 22-25 minutes.
7. Serve with raspberries

 

 

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