Rosemary Salmon

Rosemary Salmon

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INGREDIENTS
  • 2 garlic cloves
  • 2 fresh 6" rosemary sprigs, about 1 tablespoon chopped
  • 1 1/2 to 2 pounds salmon
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
INSTRUCTIONS
1. Preheat oven to 220°C. Peel and chop garlic and rosemary and set aside.
2. Place salmon on a parchment lined baking sheet.
3. Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.
4. Serve.

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  • NGS Team