HONEY GINGER ROAST

HONEY GINGER ROAST

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2lb/1kg roast you prefer
1 yellow onion, sliced
2 apples, cored and sliced
⅔ cup beef or chicken broth OR water
1 tablespoon raw honey
2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
1 teaspoon cinnamon
1 teaspoon salt
½ teaspoon smoked paprika
½ teaspoon pepper
2 garlic cloves, peeled and smashed
1 bay leaf

Pull out your pot. Add your broth or water, then onions, then the roast, then apples then all your spices/garlic clove/and bay leaf. Cover. Cook for 8-10 hours on low or 6-8 hours on high.Use tongs or a fork to shred your roast.

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  • Caro Doss