Gluten-Free Green Goodness Chicken Sandwich

Gluten-Free Green Goodness Chicken Sandwich


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Yield: 2

Pile this delicious creamy gluten-free chicken sandwich with all your favorite chemical-free greens such as arugula, kale, and baby spinach! With added avocados, this sandwich is all creamy without any mayo or fatty cream cheese.


 Step by step

  • Using a thin sharp knife, slice the chicken breast horizontally into two thin fillets. Marinate with lime juice, sea salt, freshly cracked black pepper and garlic powder.
  • Heat oil in a pan and cook the fillets for a few minutes on both sides until cooked through yet juicy and tender. Cover and set aside.
  • Peel avocados and puree one half with a fork. Generously season with lime juice. Cut the other half into thin slices and add lime juice as well.
  • Slice the buns open, and spread with avocado puree. Add chicken fillet, and top it with avocado slices and your favourite green leaves (kale, arugula, baby spinach.) Place the upper bun piece on top and enjoy a guiltless nutritious sandwich!

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  • NGS Team