Feta Cucumber-Honeydew Salad

Feta Cucumber-Honeydew Salad

RSS
INGREDIENTS
  • 2 Tablespoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon poppyseed
  • 1 medium honeydew melon, seeded and balled (about 5 cups)
  • 1 cucumber unpeeled and thinly sliced or peeled into ribbons (about 2 cups)
  • 1/3 cup very finely chopped red onion
  • 3 Tablespoons chopped fresh dill
  • 4 oz. feta cheese, crumbled
  • Arugula, desired amount
DIRECTIONS
1. Pour lemon juice into a large bowl and whisk in olive oil in a slow, steady stream until completely incorporated.
2. Whisk in honey, salt and pepper. Add melon, cucumber, onion, dill and arugula. Toss to combine. Just before serving top with feta cheese and sprinkle with poppy seed.
Makes 10 servings.
     

Previous Post Next Post

  • NGS Team