Cucumber Salmon-Stuffed Boats
Soon you'll find yourself daydreaming about these Cucumber Salmon-stuffed Boats
- 3 long cucumbers
- 1/4 cup sour cream
- 1/4 cup cream cheese, softened
- 3/4 cup salmon meat
- 1 tsp hot sauce
- 1 tsp brown mustard
- Salt and pepper to taste
- 1 tbs minced green onion
- Garnish with chili powder or paprika if desired
1. Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber in half and scoop out the insides.
2. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the salmon dip. Refrigerate until ready to serve. Serve within 2 hours of making.
- NGS Team