Cucumber Salmon-Stuffed Boats

Cucumber Salmon-Stuffed Boats


Soon you'll find yourself daydreaming about these Cucumber Salmon-stuffed Boats


  • 3 long cucumbers
  • 1/4 cup sour cream
  • 1/4 cup cream cheese, softened
  • 3/4 cup salmon meat
  • 1 tsp hot sauce
  • 1 tsp brown mustard
  • Salt and pepper to taste
  • 1 tbs minced green onion
  • Garnish with chili powder or paprika if desired


1. Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber in half and scoop out the insides. 

2. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the salmon dip. Refrigerate until ready to serve. Serve within 2 hours of making.





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  • NGS Team