SIMPLY SMOKY KALE CHIPS

SIMPLY SMOKY KALE CHIPS

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INGREDIENTS

  • 1 bunch curly kale
  • 2 tablespoons extra virgin olive oil 1 teaspoon smoked paprika
  • 1⁄4 teaspoon sea salt

INSTRUCTIONS 

Preheat your oven. Preheat the oven to 300°F.

Mix the seasonings. In a large bowl, add the kale, extra virgin olive oil, and smoked paprika. Mix with your hands until evenly coated.

Bake. Add the kale to a baking sheet. Spread the kale evenly across the pan. Place in the oven and bake for 20 minutes. Check the pan every 5 minutes to make sure it doesn’t burn.

Serve. When the kale is crisp, remove from the oven and immediately top with sea salt.

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  • NGS Team