SIMPLY SMOKY KALE CHIPS
- 1 bunch curly kale
- 2 tablespoons extra virgin olive oil 1 teaspoon smoked paprika
- 1⁄4 teaspoon sea salt
Preheat your oven. Preheat the oven to 300°F.
Mix the seasonings. In a large bowl, add the kale, extra virgin olive oil, and smoked paprika. Mix with your hands until evenly coated.
Bake. Add the kale to a baking sheet. Spread the kale evenly across the pan. Place in the oven and bake for 20 minutes. Check the pan every 5 minutes to make sure it doesn’t burn.
Serve. When the kale is crisp, remove from the oven and immediately top with sea salt.
- NGS Team