2 cups of greens, sliced thinly
3 yellow onions, sliced thinly
2 cloves of garlic, minced
½ cup coconut milk
Whatever extra veggies you have,chopped
2 tbsp butter
Preheat oven to 350F/180C.
In a skillet melt the 2 tbsp of butter, and toss in your onions. Lower heat, and caramelize for about 15 minutes.
Toss in your garlic, and the rest of the veggies.
In a baking dish, transfer the veggie mix into the bottom and spread out.
Whisk together the eggs, some salt, and coconut milk. Pour over the veggies.
In a food processor, pulse the almond flour, salt, and butter until a crumb forms. Sprinkle crumbs and the cheese over the eggs. Pop it in the oven for 10-30minutes, depending on the depth of your pan/skillet. You don’t want the middle to jiggle anymore.
- Caro Doss