Veal Liver – Frozen
NGS veal is proudly free range and grass fed chemical free meat.
Veal liver is rich in vitamins and iron with low fat content.
· Grass fed meat contains higher content of Omega-3 which is a vital nutrient for heart & brain functions
· Meat is the best source of protein necessary for repairing & building body tissue and muscles.
· Protein is also essential for production of antibodies, strengthening the immune system
· Rich in iron, zinc, selenium and vitamins especially Vit. B
Veal liver does not need more than a few minutes of cooking & Voila - Tender and juicy liver!
Increased consumption of red meats could cause gout, some cancers and heart diseases.
Keep frozen. Do not thaw and refreeze.