Gluten Free Chocolate Chip Cookie Mixis a terrific mix that makes cookies soft on the inside with a delicate crispiness outside, and chock-full of chocolate chips.
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
This delicious mix is most suitable for gluten sensitive people.
Simply add a few basic ingredients from your pantry, mix, and bake !
One package of mix yields 2 dozen scrumptious cookies.
Not for soy sensitive patients.
Keep in a cool, dry place.