Made with a perfect blend of gluten-free flours and starches, this versatile vanilla cake mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake.
Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder, Sea Salt, Xanthan Gum, and Vanilla Powder.
· Specially designed for gluten, wheat and dairy intolerant people
· Contains whole grain sorghum flour which is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.
Ready cake mix can be used in recipes that call for a white cake or cupcakes, or simply bake as directed for a delicate vanilla cake.
Store in a cool dry place
Not for soy sensitive patients.