Quinoa Flour (Organic- Gluten Free)

Quinoa Flour (Organic- Gluten Free)

Quinoa Flour (Organic- Gluten Free)
250.00 EGP
Product Description

Weight:  623g

Description: 

A finely stone ground organic flour from wholegrain Quinoa grown in the Andes region of South America. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids.

Health Benefits:

·         Great for weight loss with high content of dietary fiber & a good low GI (glycemic index) option

·         High content of anti-inflammatory phytonutrients

·         Highest content of protein in a plant grain

 

Usage:

Quinoa has a delicate nutty flavor and is versatile for baking. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes.

Storage:

Keeps best refrigerated or frozen.

Precautions:

Not for soy  sensitive patients.

 

Origin: USA

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