Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 30cm (12") gluten free pizzas!
Whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt, guar gum.
· Our Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs .
Top with your favorite gluten free toppings and savor how delicious homemade pizza can be !
Be creative and use this mix to make tasty flat breads, roti, naan, Stromboli, chapatti, delicious bread sticks, salty pretzels and even gluten free donuts or cinnamon rolls !! See recipe on the back.
Store in a cool dry place
Not for soy sensitive patients.