Sorghum Flour (White- Sweet)

Sorghum Flour (White- Sweet)

Sorghum Flour (White- Sweet)
42.00 EGP
Product Description

Weight:  623g


Sorghum is a whole grain kernel which is ground into a flour that can be used for cooking and baking. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking.

Health Benefits:

·         High in antioxidants, good for heart health

·         Aids in preventing some types of cancers

·         High in protein, iron and dietary fiber


Sorghum flour can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins leaving a smoother texture that many people prefer.


Store in a cool dry place.


Not for soy  sensitive patients.


Origin: USA

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