All Purpose Baking Flour (Gluten Free)

All Purpose Baking Flour (Gluten Free)

All Purpose Baking Flour (Gluten Free)
69.00 EGP
Product Description

Weight:  623g

Description: 

Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

Specially designed for those sensitive to wheat and gluten containing a blend of gluten free flours.

Ingredients:
Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

Health Benefits:

·         Safe for gluten, wheat and dairy sensitive people

·         Good for weight loss

Usage:

Use to make delicious homemade baked goods such as cakes, cookies, breads, muffins, pancakes, and waffles!

Storage:

Keeps best refrigerated or frozen.

Precautions:

Not for soy  sensitive patients.

Origin: USA

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