Bob's Red Mill Low-Carb Baking Mix can be used cup-for-cup in place of flour in most recipes. A wonderful solution for those who need to choose low carbohydrate options for their health, this blend combines high fiber oat bran, wheat bran, soy flour, rye flour and flaxseed meal, so you can be sure that the few carbs you do eat are nutritious.
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Grain Soy Flour, Sea Salt (magnesium carbonate as flowing agent), Evaporated Cane Juice
· With only 7 grams of Net Carbs per serving, this mix is a great choice for diabetics and those following the paleo diet.
Substitute this baking mix for flour in your favorite recipes. Use to make bread, muffins, pancakes, cookies and more! Its light flavor works well for both sweet and savory applications.
Keeps best refrigerated or frozen.
Not for gluten sensitive patients