A rich, hearty condiment of minced carrots, burdock root (cocklebur), and lotus root slowly cooked with unrefined sesame oil and hacho miso. Sprinkle on cooked grain, noodles, potatoes, vegetables, and salad. Potently energizing and flavorful. Fat free and low sodium.
tekka is a strongly contracting or 'yang' condiment, as is salt, yet offers qualities far beyond salt alone. The Japanese have a long history of using condiments to enhance and balance their grain and vegetable based diet. These condiments not only add flavor to foods but also provide minerals, vitamins, and other essential nutrients. They are often used like herbs to treat a variety of conditions.
Usage: Tekka is strongly concentrated. A moderate amount, about one-quarter to one-half teaspoon, can be used occasionally to add delicious flavor and nutrients to food. Simply sprinkle a small amount of tekka over brown rice and other cooked whole grain, noodles, vegetables or salad.
1- Improve anemia instead of iron pills.
2- Strengthen weak blood
3- Help cure asthma and diarrhea
4- Relieve migraine headaches caused from consumption of ‘expansive’ foods.
Hacho Miso (Soybeans, Water, Sea Salt, Roasted Barley Flour, Koji Aspergillus Oryzae), Ground Sesame Seed, Sesame Oil, Lotus Root, Carrot, Burdock Root