- 2 garlic cloves
- 2 fresh 6" rosemary sprigs, about 1 tablespoon chopped
- 1 1/2 to 2 pounds salmon
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
1. Preheat oven to 220°C. Peel and chop garlic and rosemary and set aside.
2. Place salmon on a parchment lined baking sheet.
3. Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.
- NGS Team