Nutritious Egg Muffins

Nutritious Egg Muffins


30 MIN
6 muffins


Packed with nutritious ingredients, these luscious Egg Muffins are perfect for the kids’ lunchbox, brunch, and dinner! We prefer using baladi eggs to prepare this dish since they are higher in nutritional value, and then we fill them up with our favourite veggies.



Step by step

  • Preheat oven to 180C. Grease 6 muffin tins or a muffin tray with olive oil.
  • Beat the eggs with egg whites in a medium bowl then add the veggies, season with sea salt, pepper and oregano and stir again.
  • Pour mixture into the 6 tins. Place it in the oven for about 15 minutes or until the top is firm and the eggs are cooked through.

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  • NGS Team