Spinach & Minced Beef Hawawshi

Spinach & Minced Beef Hawawshi


2 Portions 

Nothing in your child’s lunchbox can be compared to a full meal, like this Spinach & Minced Meat Hawawshi Recipe. Crispy from the outside with a delicious filling, this oriental-style sandwich will impress your child.

The large NGS Falahi Balady Bread is the perfect size for a Hawawshi that can last a couple of days. The bread also turned really nice and crispy from the oven. 


Step by step

  • Preheat oven to 180C. Line a round or rectangular oven tray with parchement.
  • In a medium bowl, mix minced meat with minced onions, shredded spinach, tomato puree, all spice, salt and pepper. Set aside.
  • Slice baladi bread in half and open it to stuff it with the minced meat mix. Make sure to distribute the mix evenly between the two baladi bread layers.
  • Place the two stuffed bread halves on the oven tray. Brush all bread sides with the melted ghee.
  • Place the tray in the middle of the oven for 20 minutes, turning the Hawawshi halfway through. Let it cool before you slice it to fit your lunchbox.

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  • NGS Team