A finely stone ground organic flour from wholegrain Quinoa grown in the Andes region of South America. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids.
· Great for weight loss with high content of dietary fiber & a good low GI (glycemic index) option
· High content of anti-inflammatory phytonutrients
· Highest content of protein in a plant grain
Quinoa has a delicate nutty flavor and is versatile for baking. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes.
Keeps best refrigerated or frozen.
Not for soy sensitive patients.